After the plum has fermented, brandy is produced in a copper cauldron. The share of alcohol is SLJIVOVICI 40%. We pack this traditional Slavonian brandy in glass bottles of 0.1l, 0.2l, 0.5l, and 0.7l.
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After the plum has fermented, brandy is produced in a copper cauldron. The share of alcohol is SLJIVOVICI 40%. We pack this traditional Slavonian brandy in glass bottles of 0.1l, 0.2l, 0.5l, and 0.7l.
Weight | N/A |
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