Travarica is a natural special brandy produced by combining carefully selected aromatic herbs with the best wine distillate. It owes its very rich and pronounced aroma to the aromatic herbs that we prepare in quantity and composition according to our own recipes with the basic characteristic that the aromatic components characteristic of the local climate prevail. The obtained aroma of the drink can be a synthesis of all fragrant ingredients, or the smell and taste of a single plant can dominate. Komovic brandy with a strength of 40% vol is usually used as a base for the production of travarica brandy. alcohol.