After manual picking, removal of stems and fermentation of grapes and production of brandy in a copper cauldron, we obtained 40% brandy LOZOVAČA, characterized by its rich and full taste.
| Weight | 0,40 kg |
|---|
After manual picking, removal of stems and fermentation of grapes and production of brandy in a copper cauldron, we obtained 40% brandy LOZOVAČA, characterized by its rich and full taste.
| Weight | 0,40 kg |
|---|