After fermentation, the apple was distilled in a copper cauldron to give JABUKOVAČ brandy with a 40% alcohol content, a mild taste, and a full aroma of ripe apple.
| Weight | 1,33 kg |
|---|
After fermentation, the apple was distilled in a copper cauldron to give JABUKOVAČ brandy with a 40% alcohol content, a mild taste, and a full aroma of ripe apple.
| Weight | 1,33 kg |
|---|